V0: described, not machine-verified
Mustard-Glazed Chicken
This is a traditional Egyptian dish prepared with fresh ingredients and aromatic spices.
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Ingredients
- Chicken breasts1 كيلو
- كمون وكسبرة2 ملعقة كبيرة، ثم 2 أخرى
- mustard2 ملعقة كبيرة
- كمون وكسبرة1 ملعقة كبيرة
- Yogurtقليل
- Water1/2 كوب
Allergens (inferred from ingredient names): milk, mustard
Nutrition per serving (modelled estimate, not measured): kcal 380, protein 56, fat 16, carbs 3, fiber 0, sugar 2
Original steps
- Prepare marinade or seasoning mixture.
- Coat meat with marinade and let sit as specified.
- Place in a baking dish with sauce and vegetables.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking