V0: described, not machine-verified
Cheese-Topped Chicken
This page is one recipe in Cookwala's open index. Cookwala is the open standard for cooking safely: a recipe format that people, appliances and robots can check before cooking. Why Cookwala · All recipes · Try the dry run
Ingredients
- Chicken breasts1 kg
- large grated onion1 large onion
- vinegar1 tbsp
- salt, pepper, and spicesto taste
- shredded cheese1 cup
- Cream1 cup
- oilas needed
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 520, protein 62, fat 28, carbs 5, fiber 0, sugar 3
Original steps
- Slice the chicken breasts and sauté them in oil until golden, then remove from heat.
- Season the grated onion with salt, pepper, spices, and vinegar, then spread it over the chicken in a baking dish.
- Sprinkle any type of shredded cheese over the chicken and mix well with the meat.
- Pour the cup of cream over the top and bake in the oven until cooked through and the top is golden brown.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking