V0: described, not machine-verified
Roasted Turkey
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Ingredients
- medium turkey1 turkey
- large onion1 large onion
- Garlic3 cloves
- Lemon juiceplenty
- bay leavesto taste
- salt, pepper, and spicesto taste
- oilas needed
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 480, protein 62, fat 24, carbs 3, fiber 0, sugar 1
Original steps
- Finely mince the onion with the garlic and bay leaves, then season with the spices and add plenty of lemon juice.
- Season the turkey thoroughly inside and out, then refrigerate for one full day.
- Prepare a baking tray greased with oil, place the marinated turkey inside, and cover it with foil.
- Place in the oven for approximately 2 hours, making sure to flip it onto the other side halfway through.
- Once cooked, slice the turkey and arrange the pieces on a serving platter.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking