Kofta in Baking Dish

Ingredients

• Ground meat½ kg
• medium onion, minced1 medium onion
• Lemon juicejuice of 2 lemons
• Salt and pepperto taste
• Eggs2 eggs
• Breadcrumbsas needed
• ghee or oilas needed
• Natural charcoal1 piece
• Ghee for the top2 tbsp

Allergens (inferred from ingredient names): cereals_gluten, eggs, milk

Nutrition per serving (modelled estimate, not measured): kcal 420, protein 28, fat 28, carbs 14, fiber 1, sugar 2

Original steps

1. Mix the meat with the minced onion, lemon juice, and spices, then leave it in the refrigerator for 12 hours.
2. Knead the mixture with the egg and breadcrumbs until the desired consistency is reached.
3. Shape the kofta into medium-sized fingers, piercing them with a skewer to create a hole.
4. Grease the tray with ghee and arrange the kofta fingers inside, then add 2 tablespoons of ghee on top; cover and bake in a medium-heat oven.
5. Once cooked, char a piece of charcoal thoroughly on the stove, place it in the middle of the tray on a little ghee, cover immediately, and shake the tray until the charcoal aroma spreads throughout.