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Chicken in Phyllo

servings: 5 · 50 min · Collection: archive · Licence: CC BY 4.0

Document (JSON) Original page on fifi.cooking

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Ingredients

  • ground chicken breast½ kg
  • chopped green bell pepper1 piece
  • crumbled cheese1 piece
  • Tahini1 tbsp
  • Salt and pepperto taste
  • phyllo pastry (goulash)½ kg
  • Butteras needed

Allergens (inferred from ingredient names): cereals_gluten, milk, sesame

Nutrition per serving (modelled estimate, not measured): kcal 480, protein 28, fat 24, carbs 38, fiber 2, sugar 2

Original steps

  1. Season the ground chicken well with salt, pepper, chopped bell pepper, cheese, and tahini.
  2. Prepare a sheet of phyllo pastry brushed with butter, place a portion of the chicken mixture inside, and roll it into triangles, brushing the outside with butter.
  3. Place in a lightly greased baking dish and repeat with the remaining phyllo sheets.
  4. Bake in a medium-heat oven until the top is golden brown.

This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.

Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking