V0: described, not machine-verified
Plain Fluffy Rice with Toasted Vermicelli
This page is one recipe in Cookwala's open index. Cookwala is the open standard for cooking safely: a recipe format that people, appliances and robots can check before cooking. Why Cookwala · All recipes · Try the dry run
Ingredients
- Rice1 cup
- ghee or oil2 tbsp
- Vermicelli1 tbsp
- Saltto taste
- Water1 cup
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 260, protein 4, fat 8, carbs 44, fiber 1, sugar 0
Original steps
- Sort the rice and wash it thoroughly several times.
- Heat the ghee or oil and add a little vermicelli until it turns golden brown.
- Add the cup of water, salt, and a tablespoon of vinegar if desired, and bring to a boil.
- Add the rice to the boiling water until it is fully absorbed, then reduce the heat to very low, cover, and leave for about half an hour, stirring occasionally until cooked.
- The rice can be cooked without vermicelli.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking