V0: described, not machine-verified
Baked Rice in Milk with Chicken or Beef
This page is one recipe in Cookwala's open index. Cookwala is the open standard for cooking safely: a recipe format that people, appliances and robots can check before cooking. Why Cookwala · All recipes · Try the dry run
Ingredients
- Meat or chicken1 kg
- soaked rice1 cup
- Milk2 cups
- Salt and pepperto taste
- Gheeas needed
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 580, protein 40, fat 28, carbs 40, fiber 0, sugar 5
Original steps
- Cut the meat into cubes or the chicken into quarters, and season well with salt and pepper.
- Prepare a Pyrex dish and lightly grease it with ghee.
- Layer half of the soaked rice in the dish, followed by the cut meat or chicken, then the remaining rice.
- Cook following the same steps as the previous Roz Meammar recipe (seasoned hot milk, oven, then ghee on top).
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking