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Circassian-Style Rice with Chicken
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Ingredients
- Rice1 cup
- boiled chicken1 chicken
- broth4 cups
- ghee or oil2 tbsp
- Salt and pepperto taste
- Cardamom and masticto taste
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 560, protein 42, fat 24, carbs 40, fiber 0, sugar 0
Original steps
- Heat the ghee or oil and add the cardamom and mastic to infuse it with flavor.
- Add the broth and bring to a boil, then season with salt and pepper.
- Cut the boiled chicken into small slices.
- Add the rice to the broth and stir in the chicken slices.
- Leave the rice on low heat without stirring until it absorbs the liquid and reaches a porridge-like consistency.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking