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Baked Orzo with Beef in Tomato Broth
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Ingredients
- Orzo pasta½ kg
- Meat½ kg
- salt, pepper, and spicesto taste
- ghee or oilas needed
- Onion and tomatoes1 onion and ¼ kg tomatoes
- broth or water4 cups
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 580, protein 32, fat 18, carbs 72, fiber 4, sugar 5
Original steps
- Parboil the chopped meat seasoned with salt, pepper, and spices.
- Blend the onion and tomatoes in a blender; tomatoes can be replaced with tomato paste.
- Pour the broth mixed with the tomato sauce over the orzo and meat in a Pyrex dish.
- Place in a medium-heat oven until fully cooked.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking