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Baked Pasta and Potato Bake
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Ingredients
- pasta½ kg
- potatoes1 piece
- Eggs2 eggs
- Salt and pepperto taste
- oilas needed
Allergens (inferred from ingredient names): cereals_gluten, eggs
Nutrition per serving (modelled estimate, not measured): kcal 530, protein 17, fat 12, carbs 88, fiber 4, sugar 3
Original steps
- Boil a sufficient amount of water with added salt and vinegar, then add the pasta; leave the pot uncovered until cooked, then drain.
- Boil the potatoes, grate them, and mix with the beaten eggs that have been well seasoned with salt and pepper, then mix the pasta into this mixture.
- Grease a baking dish or Pyrex with ghee or oil, pour in the pasta mixture, and place a piece of butter on top.
- Shake the Pyrex well, then place it in a medium-heat oven until the top is golden brown.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking