V0: described, not machine-verified
Grain Bran Preparation
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Ingredients
- ground beef½ kg
- large onion, minced1 large onion
- Tomato paste2 tbsp
- salt, pepper, thyme, and sumacto taste
- vinegar1 tbsp
- Lemon juicejuice of 1 lemon
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 200, protein 18, fat 12, carbs 6, fiber 1, sugar 3
Original steps
- Cook the minced meat with the onion, tomato paste, salt, pepper, thyme, sumac, vinegar, and lemon juice, ensuring the mixture remains somewhat liquidy.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking