V0: described, not machine-verified
Chicken Burger Sandwich
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Ingredients
- boiled chicken, minced½ chicken
- Onion, minced1 onion
- Garlic, minced1 clove
- cheddar cheeseslices
- Egg1 egg
- oil2 tbsp
- salt, pepper, and spicesto taste
- Burger buns3-4 buns
- green pepper and ketchupto taste
Allergens (inferred from ingredient names): eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 480, protein 32, fat 22, carbs 36, fiber 2, sugar 5
Original steps
- Mix the minced chicken with the onion, garlic, egg, salt, pepper, spices, and oil thoroughly, then let it rest in the refrigerator for 2 hours.
- Shape the mixture into round patties.
- Heat oil in a non-stick pan and place each patty in the pan over low heat, flipping until cooked through.
- Prepare the buns by filling them with the chicken patties, adding ketchup, green pepper slices, and cheddar cheese.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking