V0: described, not machine-verified
Boiled Chicken or Meat Sandwich
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Ingredients
- Kaiser rolls2-3 rolls
- boiled chicken½ chicken
- shredded cheese1 tbsp
- Egg1 egg
- Salt, pepper, mixed spices, thyme, and dried mintto taste
- oilas needed
- olivesfor topping
Allergens (inferred from ingredient names): eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 500, protein 36, fat 20, carbs 42, fiber 2, sugar 4
Original steps
- Prepare the Kaiser rolls by cutting them from the top and removing the bread crumb from the center.
- Finely chop the boiled chicken or beef (pastirma can also be used).
- Add the shredded cheese and the egg to the meat, season with all the spices, and mix well.
- Prepare the rolls and stuff them using a spoon through the top opening.
- Arrange them in a greased tray and bake in the oven for 10 minutes.
- After removing from the oven, seal the top opening with an olive.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking