V0: described, not machine-verified
Chicken Hawashi Sandwich
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Ingredients
- leftover boiled chickenas needed
- Yogurt1 cup
- green bell pepper1
- mustard1 tsp
- vinegar and lemon juice1 tbsp of each
- salt, pepper, and spicesto taste
- kaizer rolls or Baladi bread4 loaves
- Butteras needed
Allergens (inferred from ingredient names): cereals_gluten, milk, mustard
Nutrition per serving (modelled estimate, not measured): kcal 440, protein 30, fat 14, carbs 46, fiber 2, sugar 6
Original steps
- Finely chop the boiled, roasted, or grilled chicken and season it with salt, pepper, and spices.
- Mix the yogurt with the vinegar, lemon juice, and finely chopped green pepper; you may also add 1 tsp of mustard, then mix thoroughly with the seasoned chicken.
- Prepare the kaizer rolls or Baladi bread by cutting them into 4 parts, separating the top from the bottom, and lightly brushing them with butter.
- Place 1 tbsp of the mixture onto the bread and fold it like a croissant, or stuff the mixture into the kaizer rolls.
- Wrap the bread or rolls in foil, repeating until the mixture is finished.
- Place them on a tray and bake in the oven for 15 minutes.
- Serve on plates lined with lettuce leaves.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking