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Ground Meat Hawashi Sandwich
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Ingredients
- cooked minced meat (see Meat Chapter)as needed
- large yogurt1 large cup
- Green pepper1
- minced garlic1 tsp
- lemonplenty
- mustard1 tsp
- minced parsley1 tbsp
- tomato1
- kaizer rolls4
- oilas needed
Allergens (inferred from ingredient names): milk, mustard
Nutrition per serving (modelled estimate, not measured): kcal 480, protein 28, fat 20, carbs 46, fiber 2, sugar 6
Original steps
- Mix the yogurt with the cooked minced meat and stir well, then add the finely chopped green pepper, garlic, minced parsley, and mustard to the mixture.
- Place the mixture in an ungreased tray, top with tomato slices and plenty of lemon juice, and turn on the broiler until the meat is fully absorbed.
- Prepare the kaizer rolls to be stuffed with the mixture.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking