V0: described, not machine-verified
Tuna Sandwich with Mayonnaise or Tahini
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Ingredients
- Tuna1 can
- mayonnaise or tahini2 tbsp
- Lemon juice1 tbsp
- Kaiser rolls2 rolls
- picklesto taste
- minced garlic1 clove
- green onionto taste
- tomato1
- bell pepperto taste
Allergens (inferred from ingredient names): fish, sesame
Nutrition per serving (modelled estimate, not measured): kcal 470, protein 26, fat 18, carbs 48, fiber 3, sugar 6
Original steps
- Drain the tuna from the oil, then mix it with the mayonnaise (or the tahini mixed with water, vinegar, and lemon juice).
- Add the finely chopped pickles, minced garlic, finely chopped green onion, and small tomato pieces, then mix well.
- Place the filling inside the kaiser rolls and top with bell pepper rings.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking