V0: described, not machine-verified
Fattoush Salad
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Ingredients
- Tomatoes2
- cucumber2
- Chopped parsley3 tbsp
- Dried Mint1 tsp
- Lettuce leavesto taste
- Lemon juicejuice of 1 lemon
- vinegar1 tbsp
- Shami pita bread1 loaf
- Salt and pepperto taste
- black olivesa few
Allergens (inferred from ingredient names): cereals_gluten
Nutrition per serving (modelled estimate, not measured): kcal 120, protein 3, fat 3, carbs 20, fiber 4, sugar 5
Original steps
- Dice the tomatoes and cucumbers, then add the chopped parsley, dried mint, and finely sliced lettuce leaves along with the lemon juice; season the mixture with salt, pepper, and vinegar.
- Toast the Shami bread after cutting it into small pieces.
- Place the salad in a serving dish, add the black olives, and then top with the toasted bread.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking