V0: described, not machine-verified
Garlic Salad
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Ingredients
- Eggs3
- mustard2 tbsp
- minced garlic2 tbsp
- oil½ cup
Allergens (inferred from ingredient names): eggs, mustard
Nutrition per serving (modelled estimate, not measured): kcal 140, protein 2, fat 15, carbs 1, fiber 0, sugar 0
Original steps
- Whisk the mustard with the eggs, either by beating the yolks and whites separately or by beating the whole eggs together.
- Add the minced garlic and oil and whisk them well, then add to the egg and mustard mixture and season with salt, whisking thoroughly until the mixture is smooth and reaches a caramel-like consistency.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking