V0: described, not machine-verified
Shakshouka (Eggs in Tomato Sauce)
This page is one recipe in Cookwala's open index. Cookwala is the open standard for cooking safely: a recipe format that people, appliances and robots can check before cooking. Why Cookwala · All recipes · Try the dry run
Ingredients
- large onion1 large onion
- large green bell pepper1
- tomato1
- ghee or oil2 tbsp
- Eggs5-6
- salt, pepper, and spicesto taste
Allergens (inferred from ingredient names): eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 300, protein 16, fat 22, carbs 10, fiber 2, sugar 6
Original steps
- Heat the oil or ghee, then add the grated onion and sauté until it turns golden.
- Add the finely chopped pepper and the chopped or grated tomato, and stir briefly with the onion.
- Whisk the eggs and season with salt, pepper, and spices, then add them to the mixture and stir well over medium heat until the eggs are set.
- Serve in a dish while hot.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking