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Fava Beans with Eggs
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Ingredients
- mashed or pureed fava beansas needed
- Tomatoes2
- Eggs3
- minced garlic2 cloves
- salt and cuminto taste
- Oil or gheeas needed
Allergens (inferred from ingredient names): eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 290, protein 15, fat 13, carbs 28, fiber 8, sugar 4
Original steps
- Sauté the garlic in oil or ghee until golden, then add the tomatoes.
- Once the tomatoes are cooked, pour in the fava beans and season with salt and cumin over low heat until boiling.
- Whisk the eggs well and season with salt.
- Prepare a Pyrex dish sized to the amount of beans and eggs, pour in the bean mixture, and pour the eggs over it.
- Place in a medium-heat oven until the top is golden brown.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking