V0: described, not machine-verified
Toast with Chicken
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Ingredients
- toast1 slice per person
- finely chopped small onion1 small onion
- shredded boiled chickenas needed
- Egg1 egg
- salt, pepper, mixed spices, and thymeto taste
- Flour and breadcrumbsfor coating
- Oil for fryingas needed
Allergens (inferred from ingredient names): cereals_gluten, eggs
Nutrition per serving (modelled estimate, not measured): kcal 380, protein 20, fat 20, carbs 30, fiber 1, sugar 2
Original steps
- Carefully flatten the slice of toast using a rolling pin.
- Sauté the onion in oil, then mix it with a little of the shredded chicken seasoned with salt, pepper, spices, and thyme.
- Stuff the toast with a small amount of this mixture.
- Roll the toast into a finger shape, then coat it in flour, then egg, and finally breadcrumbs.
- Place in the refrigerator until firm, then fry in hot oil.
- Repeat this process according to the number of family members.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking