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Stuffed Green Peppers
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Ingredients
- Green peppers1.25 kg
- Meatless stuffing mixture (see recipe above)as needed
- Ghee2 tbsp
- Salt and pepperto taste
- water or broth1 cup
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 230, protein 5, fat 6, carbs 40, fiber 4, sugar 6
Original steps
- Wash the peppers, carefully remove the stems, and remove the seeds.
- Stuff with the stuffing mixture, leaving a small space so the stem opening can cover the top.
- Arrange them in a pot and pour over the ghee or oil, along with the boiling water or broth seasoned with salt and pepper, if available.
- Cover the pot and cook over low heat until tender.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking