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Artichokes Stuffed with Assag in
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Ingredients
- parboiled artichokes10 pieces
- minced meat sauce with tomato (see Bab Al Lahoum recipe)¼ kg
- dam'a sauce (see next recipe)1 cup
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 230, protein 13, fat 12, carbs 20, fiber 10, sugar 4
Original steps
- Stuff the artichokes with the minced meat sauce, arrange them in a pot, and pour the dam'a sauce over them.
- Cover the pot and cook over low heat, or arrange them in a baking dish and place in the oven, covered, until cooked through.
- You may top the artichokes with a layer of béchamel sauce if cooking them in the oven.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking