V0: described, not machine-verified
Fresh Tomato
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Ingredients
- Tomato juice1 cup
- minced garlic⅛ head
- vinegar1 tbsp
- Water1 cup
- Salt and pepperto taste
- ghee or oil2 tbsp
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 70, protein 1, fat 6, carbs 4, fiber 1, sugar 2
Original steps
- Sauté the garlic in ghee or oil, then pour in the tomato juice and simmer on low heat until cooked, then add the vinegar, water, salt, and pepper.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking