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Savory Qatayef Stuffed with Assag or Shakshuka
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Ingredients
- Qatayef (sweet pancakes)½ kg
- Minced meat mixture or shakshuka (see Bab Al Louk or the following recipe)¼ kg
- Grated rumi cheeseto taste
- Ghee or oil for fryingas needed
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 420, protein 16, fat 20, carbs 44, fiber 2, sugar 4
Original steps
- Place a portion of the filling inside the qatayef, then fold them in half, pressing the edges together until they stick.
- Fry in hot ghee or oil, then remove and place on paper towels.
- Sprinkle with grated cheese and serve.
- Qatayef can also be stuffed with cheese and butter mixed with chopped arugula.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking