V0: described, not machine-verified
Shakshuka Filling (for Savory Pastries)
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Ingredients
- large onion1 large onion
- large bell pepper1
- Eggs3-4 eggs
- salt, pepper, and spicesto taste
- ghee or oil2 tbsp
Allergens (inferred from ingredient names): eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 130, protein 7, fat 10, carbs 6, fiber 1, sugar 3
Original steps
- Grate the onion and sauté in ghee or oil until golden, then add the finely chopped bell pepper and stir just twice.
- Whisk the eggs and season well with salt, pepper, and spices, then pour over the onion and pepper over medium heat, stirring until the vegetables and eggs are combined and set.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking