Beans in Chicken Broth

Ingredients

• green beans½ kg
• medium onion1 medium onion
• tomatoes or tomato paste3 tomatoes or 1 tbsp paste
• bell pepper1 pepper
• oil2 tbsp
• minced garlic¼ head of garlic
• brothabout 2 cups
• Salt and pepperto taste

Allergens (inferred from ingredient names): -

Nutrition per serving (modelled estimate, not measured): kcal 120, protein 4, fat 7, carbs 13, fiber 5, sugar 6

Original steps

1. Cut the green beans in half lengthwise, then chop them into small pieces and wash.
2. Blend the onion, tomatoes, bell pepper, and garlic with the salt and pepper in a blender.
3. Heat the oil in a cooking pot until warm, then pour in the blended mixture and bring to a boil over low heat.
4. Add the green beans to the mixture and sauté until they begin to wilt.
5. Pour in the broth and bring to a boil, then lower the heat and cover the pot, adding more broth whenever needed until the beans are cooked through.