V0: described, not machine-verified
Beans with Meat
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Ingredients
- green beans½ kg
- medium onion1 medium onion
- tomatoes or tomato paste3 tomatoes or 1 tbsp paste
- bell pepper1 pepper
- oil2 tbsp
- Garlic¼ head of garlic
- Meatto taste
- salt, pepper, and wateras needed
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 280, protein 22, fat 15, carbs 14, fiber 5, sugar 6
Original steps
- Blend the onion, tomatoes, bell pepper, garlic, salt, and pepper in a blender.
- Place the meat in a pot with oil and sear it, then pour the blended onion and tomato mixture over it until the tomatoes are cooked through.
- Add enough water to cover the amount of green beans and bring to a boil, adding salt and pepper.
- Once boiling, add the green beans and lower the heat until the vegetables and meat are fully cooked.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking