Sautéed Beans without Rice

Ingredients

• green beans½ kg
• small grated onion1 small onion
• minced garlic2 cloves
• vinegar1 tbsp
• oil2 tbsp
• Water1 cup
• small onion juice, garlic, and sugar for the sauce1 onion, 2 cloves garlic, ½ tsp sugar
• salt, pepper, and cuminto taste

Allergens (inferred from ingredient names): -

Nutrition per serving (modelled estimate, not measured): kcal 110, protein 3, fat 7, carbs 11, fiber 4, sugar 4

Original steps

1. After peeling the green beans, soak them in water for half an hour, then pour out the water and repeat the soaking process once more, then drain thoroughly.
2. Prepare a pot by adding the oil, green beans, and the small grated onion over low heat, then add the vinegar, minced garlic, salt, and water.
3. Prepare the sauce by mixing small onion juice, 2 finely chopped garlic cloves, salt, pepper, cumin, and half a teaspoon of sugar, stirring the mixture well with a wooden spoon.
4. Once cooked, mix the green beans thoroughly with the sauce and place in the refrigerator for 3 hours.