V0: described, not machine-verified
Peas with Rice
This page is one recipe in Cookwala's open index. Cookwala is the open standard for cooking safely: a recipe format that people, appliances and robots can check before cooking. Why Cookwala · All recipes · Try the dry run
Ingredients
- soaked rice1 cup
- Peas½ kg
- Carrot1 carrot
- butter, ghee, or oilas needed
- water or broth2 cups
- small onion1 small onion
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 300, protein 8, fat 7, carbs 50, fiber 5, sugar 5
Original steps
- Sauté the peas and carrots in butter, then add about 2 cups of water or broth and leave on low heat until nearly cooked.
- Fry a small minced onion in oil and pour it over the peas, then add enough broth or water to cover the rice, along with salt.
- Add the rice to the peas and cook on low heat until tender.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking