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Okra in Chicken Broth
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Ingredients
- Okra1 kg
- medium onion1 medium onion
- tomatoes or tomato paste3 tomatoes or 1 tbsp paste
- bell pepper1 pepper
- Garlic¼ head of garlic
- vinegar1 tbsp
- oil2 tbsp
- broth2 cups
- Salt and pepperto taste
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 150, protein 5, fat 7, carbs 18, fiber 8, sugar 6
Original steps
- Blend the onion, bell pepper, tomatoes, vinegar, and garlic in a blender.
- Place the blended vegetable mixture in a cooking pot with oil or ghee and bring to a boil.
- Add the broth seasoned with salt and pepper and bring to a boil.
- Add the okra and reduce the heat until the okra is tender.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking