V0: described, not machine-verified
Zucchini
This page is one recipe in Cookwala's open index. Cookwala is the open standard for cooking safely: a recipe format that people, appliances and robots can check before cooking. Why Cookwala · All recipes · Try the dry run
Ingredients
- Zucchini1 kg
- medium onion1 medium onion
- tomatoes or tomato paste3 tomatoes
- bell pepper1 pepper
- oil2 tbsp
- Garlic¼ head of garlic
- broth1.5 cups
- Salt and pepperto taste
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 120, protein 4, fat 7, carbs 13, fiber 3, sugar 8
Original steps
- Blend the onion, bell pepper, tomatoes, vinegar, and garlic in a blender.
- Sauté the blended mixture in oil until it reaches a boil over low heat.
- Sauté the zucchini thoroughly in this mixture and pour in the broth until it boils.
- Reduce the heat and simmer until cooked through.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking