V0: described, not machine-verified
Zucchini with Olives
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Ingredients
- Zucchini1 kg
- cheddar cheese¼ kg
- unsalted olives⅛ kg
- Butteras needed
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 260, protein 12, fat 20, carbs 9, fiber 3, sugar 7
Original steps
- Peel the zucchini and parboil them in a little boiling water.
- Drain the water, then slice the zucchini in half lengthwise.
- Carefully scoop out the centers and arrange them in an oiled baking dish or Pyrex.
- Stuff the zucchini with small pieces of black olives and place them on top of the scooped centers.
- Grate the cheddar cheese, place it over the zucchini with a little butter, and bake in the oven.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking