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Boiled Artichokes with Oil and Lemon
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Ingredients
- Artichokesabout 6 pieces or fewer
- Lemon juice1 tbsp + for boiling
- oil2 tbsp
- Salt and pepperto taste
- minced garlic4 cloves
- parsleyfor garnish
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 120, protein 4, fat 6, carbs 14, fiber 7, sugar 1
Original steps
- Remove the outer green leaves, then trim the sides and the bottom; cut off the top and divide the artichoke into halves or quarters.
- Immediately place them in water with added lemon juice or vinegar to prevent them from turning brown.
- Boil the artichokes in boiling water with added salt and lemon juice.
- Once cooked, prepare a bowl and combine the oil, juice of one lemon, salt, pepper, and minced garlic, stirring the mixture well to thicken it.
- Season the boiled artichokes with this mixture and sprinkle with chopped parsley.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking