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Boiled Spinach with Oil and Lemon
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Ingredients
- Spinach1 kg
- oil2 tbsp
- minced garlic4 cloves
- Lemon juicejuice of 1 lemon
- Salt and pepperto taste
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 130, protein 7, fat 7, carbs 9, fiber 5, sugar 1
Original steps
- After washing thoroughly and picking the leaves, boil in a little boiling water with salt until tender.
- After boiling, chop the spinach coarsely.
- In a bowl, combine the oil, lemon juice, salt, pepper, and minced garlic; stir the mixture well to thicken it, then toss the spinach thoroughly in the dressing.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking