Musabbak Spinach (Savory Spinach Stew)

Ingredients

• Spinach1 kg
• medium onion, minced1 medium onion
• Cumin1 tbsp
• ground anise1 tbsp
• ground red pepper½ tbsp
• garlic, minced and soaked in olive oil for 24 hours1 tbsp
• dill1 bunch
• Tomato paste2 tbsp
• Boiled chickpeas2 tbsp
• Lemon juiceto taste

Allergens (inferred from ingredient names): -

Nutrition per serving (modelled estimate, not measured): kcal 130, protein 7, fat 5, carbs 17, fiber 7, sugar 4

Original steps

1. Wash and chop the spinach. In a pot, sauté the minced onion, then add the soaked garlic, anise, cumin, and ground pepper, and sauté well.
2. Add the tomato paste diluted with water and salt, then add the boiled chickpeas, and bring to a boil.
3. Once boiling, add the spinach over very high heat to preserve its nutritional value.
4. Add the dill, lemon juice, and water if needed; cover the pot and leave over medium heat until cooked through.