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Baked Spinach
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Ingredients
- Spinach1 kg
- medium onion, grated1 medium onion
- minced garlic¼ head of garlic
- rice or soaked chickpeas1 tbsp rice or 2 tbsp chickpeas
- minced meat mixture (osag)2-3 tbsp
- Eggs4 eggs
- oil2 tbsp
- Salt and pepperto taste
Allergens (inferred from ingredient names): eggs
Nutrition per serving (modelled estimate, not measured): kcal 190, protein 13, fat 12, carbs 10, fiber 5, sugar 2
Original steps
- Prepare a cooking pot and add the grated onion (rubbed with salt and pepper), the minced garlic, and the rice or soaked chickpeas along with the chopped spinach; cook over low heat with the pot covered until the spinach absorbs all the liquid.
- Mix this mixture with the minced meat (2-3 tbsp of osag), then transfer it to a Pyrex dish.
- Whisk 4 eggs with salt and pepper, pour them over the spinach, and drizzle 2 tablespoons of oil or ghee on top.
- Place in a medium-heat oven until cooked through and the top is golden brown.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking