V0: described, not machine-verified
Trelly (Mixed Vegetable and Meat Stew)
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Ingredients
- Assorted vegetables (eggplant, green beans, potatoes, peas)equal amounts
- Onions2
- Tomatoes2
- green bell pepper1
- Carrots2
- Garlic¼ head
- vinegar1 tbsp
- Meat1 kg
- Water2 cups
- Oil, salt, and pepperas needed
Allergens (inferred from ingredient names): eggs
Nutrition per serving (modelled estimate, not measured): kcal 420, protein 35, fat 20, carbs 26, fiber 7, sugar 6
Original steps
- Prepare the vegetables after washing them, then slice the onions, tomatoes, green pepper, and carrots into rings and mince the garlic; season them with salt, pepper, and 1 tablespoon of vinegar, then mix well.
- Prepare a greased baking tray and layer the vegetables and the cut meat alternately.
- Add 2 cups of boiling water mixed with 2 tablespoons of oil and salt.
- Cover the tray and place it in a medium-heat oven until cooked through.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking