V0: described, not machine-verified
Sautéed Potatoes
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Ingredients
- potatoes½ kg
- Butter1 piece
- Salt and pepperto taste
- parsleya little
- vinegar1 tbsp
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 180, protein 2, fat 9, carbs 22, fiber 3, sugar 1
Original steps
- Boil the potatoes in their skins in boiling water with salt and vinegar.
- Once cooked, peel them and mash thoroughly with a fork while still hot.
- Prepare a pan with a little butter and heat it slightly, then add the potatoes and toss briefly until they are well combined with the butter, then remove from heat.
- Season with salt, pepper, and chopped parsley.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking