V0: described, not machine-verified
Batates Be Bourya (Mashed Potatoes)
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Ingredients
- potatoes½ kg or more
- Milk¼ cup
- Butter or gheeas needed
- Salt and pepperto taste
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 190, protein 3, fat 8, carbs 26, fiber 3, sugar 2
Original steps
- Boil the potatoes in their skins; once cooked, peel them and mash them while they are still very hot.
- In a saucepan, combine the milk, butter or ghee, salt, and pepper, and bring to a boil, then remove from heat.
- Add the mashed potatoes to the liquid and mix thoroughly until completely combined, then serve hot.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking