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Potato and Onion Sauce
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Ingredients
- potatoes½ kg
- small onions6 pieces
- Tomato sauceas needed
- oilas needed
- salt, cumin, and cinnamonto taste
- vinegar or lemon juice1 tbsp
- minced garlic3 cloves
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 200, protein 3, fat 9, carbs 28, fiber 4, sugar 6
Original steps
- Parboil the medium-sized cubed potatoes.
- Heat oil in a pan and sauté the small onions, whether whole or sliced.
- Prepare a tomato sauce seasoned with salt, cumin, cinnamon, vinegar or lemon juice, and the minced garlic, mixing well.
- Pour the potatoes into the mixture, stir, cover, and leave over low heat until cooked through.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking