V0: described, not machine-verified
Batates Bel Dam'a (Potatoes in Tomato Sauce)
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Ingredients
- potatoes1 kg
- dam'a (soft tomato sauce, see next recipe)1 cup
- oilas needed for frying
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 380, protein 5, fat 22, carbs 40, fiber 5, sugar 4
Original steps
- Cut the potatoes into cubes, fry them in oil, and set aside on paper towels.
- Prepare about one cup of the dam'a; do not use too much as the potatoes will not need a long time to cook through.
- Add the fried potatoes to the dam'a and cover the pot over medium heat until the potatoes are cooked.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking