V0: described, not machine-verified
Batates Bel Maraq (Potatoes in Broth)
This page is one recipe in Cookwala's open index. Cookwala is the open standard for cooking safely: a recipe format that people, appliances and robots can check before cooking. Why Cookwala · All recipes · Try the dry run
Ingredients
- potatoes1 kg
- broth1 cup
- small onion1 small onion
- Garlic2 cloves
- salt and cuminto taste
- oilas needed
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 330, protein 5, fat 18, carbs 38, fiber 4, sugar 2
Original steps
- Cut the potatoes into slices or cubes.
- Fry them in oil and set aside on paper towels.
- Sauté the onion in oil in another pot over low heat, then add the minced garlic and the broth seasoned with salt and cumin.
- Add the fried potatoes to the broth, cover, and leave over low heat until the potatoes are cooked and the broth has mostly absorbed.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking