V0: described, not machine-verified
Batates bil Laban (Potatoes in Milk)
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Ingredients
- potatoes1 kg
- Milkabout 2 cups
- shredded cheeseto taste
- oilas needed
- Salt and pepperto taste
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 300, protein 11, fat 13, carbs 36, fiber 4, sugar 6
Original steps
- Slice the potatoes into thin rounds, grease a Pyrex dish with oil, and place half of the potatoes in it.
- Heat the milk to the same volume as the potatoes and season it with salt and pepper.
- Pour some of the hot milk over the potatoes, then add the shredded cheese.
- Layer the remaining potatoes, pour the rest of the milk over them, and top with more shredded cheese.
- Place in a medium-heat oven with 1 tablespoon of oil or ghee, and cover until cooked through.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking