V0: described, not machine-verified
Potato Slices
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Ingredients
- potatoes4 pieces
- milk or water1 cup
- ghee or oilas needed
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 200, protein 5, fat 7, carbs 30, fiber 3, sugar 4
Original steps
- Cut the potatoes into medium-length slices.
- Grease a baking tray with ghee or oil and arrange the slices side by side.
- Pour the hot sauce over the potatoes, add the milk or water, cover the tray, and place in a medium oven until cooked through.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking