V0: described, not machine-verified
Potato Rings
This page is one recipe in Cookwala's open index. Cookwala is the open standard for cooking safely: a recipe format that people, appliances and robots can check before cooking. Why Cookwala · All recipes · Try the dry run
Ingredients
- potatoes½ kg
- minced garlic2 cloves
- salt, pepper, cumin, mixed spices, and thymeto taste
- Milka little
- Flour2 tbsp
- Oil for fryingas needed
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 270, protein 4, fat 16, carbs 28, fiber 3, sugar 1
Original steps
- Slice the potatoes into medium-thick rings and parboil them.
- Prepare the mixture by combining the spices, minced garlic, and milk, stirring well.
- Coat the potatoes in this mixture, then dredge them in salted flour.
- Fry in oil until golden.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking