V0: described, not machine-verified
Potato Chips
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Ingredients
- potatoes½ kg
- oilas needed
- Saltto taste
- vinegaras needed
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 290, protein 3, fat 18, carbs 30, fiber 3, sugar 0
Original steps
- Slice the potatoes into very thin slices or rings and soak them in water with salt and vinegar for a while to remove the starch.
- Drain them thoroughly, then fry in a pan with medium-heat oil for only 3 minutes.
- Remove the potatoes from the oil, place them on paper towels, and then put them in a freezer bag inside the freezer to freeze.
- When ready to use, fry them in hot oil while still frozen.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking