V0: described, not machine-verified
Vegetable Burgers
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Ingredients
- potatoes2
- Onions2
- green bell pepper1
- shredded carrots½ cup
- Chopped parsley3 tbsp
- Chopped fresh coriander1 tbsp
- Chopped dill2 tsp
- curry powder2 tsp
- salt, pepper, and cinnamonto taste
- oilas needed
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 190, protein 3, fat 10, carbs 22, fiber 5, sugar 5
Original steps
- Dice the potatoes and fry them in oil until golden brown, then drain on paper towels.
- Sauté the chopped onions in the same oil until they turn golden.
- Pour the fried potatoes over the sautéed onions, then mix in the chopped green pepper, shredded carrots, chopped parsley, chopped coriander, chopped dill, and curry powder; season the mixture with salt, pepper, and cinnamon.
- After mixing well, shape the mixture into round patties.
- Fry the patties in oil and drain on paper towels.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking