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Basque Garlic Soup (Zurrukutuna)
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Ingredients
- extra virgin olive oil1/4 cup (60 ml)
- baguette3.5 oz (100 grams)
- Garlic6 cloves (thinly sliced)
- crushed red pepper1/4 tsp (0.625 grams)
- sweet smoked Spanish paprika1 tsp (2.50 grams)
- Tomatoes2 (finely grated)
- vegetable broth4 1/4 cups (1 liter)
- Bay leaf1
- cod fillet8 oz (225 grams)
- Eggs2
- sea salt & black pepperto taste
- Chopped parsleyfor garnish
Allergens (inferred from ingredient names): eggs, fish
Nutrition per serving (modelled estimate, not measured): kcal 280, protein 20, fat 12, carbs 22, fiber 2, sugar 4
Original steps
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This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: spainonafork.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed