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Asam Pedas (Spicy Tamarind Fish Stew)
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Ingredients
- mackerel tuna700 gr
- Salt1/2 tsp
- seedless tamarind block1/2 cup
- Water360 ml
- Cooking Oil2 Tbsp
- shallots10 shallots
- Garlic8 cloves
- gingerthumb-size piece
- candlenuts5 pieces
- sambal oelek5 Tbsp
- coriander seeds1/2 tsp
- Water120 ml
- turmeric powder2 tsp
- galangal powder1 Tbsp
- lemongrass1 stalk
- bay leaves3 leaves
- kaffir lime leaves3 leaves
- tomato1 large tomato (quartered)
- Okra10 pieces
- Pineapple1 cup cubes
- Sugar1 tsp (or more to taste)
- Saltto taste
Allergens (inferred from ingredient names): fish, nuts
Nutrition per serving (modelled estimate, not measured): kcal 370, protein 30, fat 15, carbs 20, fiber 4, sugar 9
Original steps
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This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: whattocooktoday.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed